Our Personal Chef Dinner
Wow!! Last fall Vince and I bid on Personal Chef
Services at a fund raiser for diabetes. We had a dinner for 6 of our close friends. The Chef, Mary Sue, came at 4pm and started cooking. Appetizers were served when our guests arrived, followed by courses of shrimp cocktail, then salad with pears and oranges, then vegetable pesto pasta, then the main dish, seafood stew. It had crab, lobster,shrimp, mussels, clams, and sea bass. Wow, was it good. Then creme brule' for desert. And one of the best things was that the dishes were all done when they left. We had fun doing a wine tour with my niece the weekend before and we picked out wine for each course. The Chef brought a server who whisked the plates away and presented each new course. We used every piece of silverware in my house. A good time was had by all.
Services at a fund raiser for diabetes. We had a dinner for 6 of our close friends. The Chef, Mary Sue, came at 4pm and started cooking. Appetizers were served when our guests arrived, followed by courses of shrimp cocktail, then salad with pears and oranges, then vegetable pesto pasta, then the main dish, seafood stew. It had crab, lobster,shrimp, mussels, clams, and sea bass. Wow, was it good. Then creme brule' for desert. And one of the best things was that the dishes were all done when they left. We had fun doing a wine tour with my niece the weekend before and we picked out wine for each course. The Chef brought a server who whisked the plates away and presented each new course. We used every piece of silverware in my house. A good time was had by all.
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